INGREDIENTS
1
pie crust
99 gs
granulated sugar
60 gs
flour
1 1/2 tbsp
ground cinnamon
1 serving
nutmeg
106 gs
light brown sugar
403 gs
whole milk
235 gs
heavy cream
1 1/2 tsp
vanilla extract
1/2 tsp
sea salt
142 gs
egg whites
1/2 tsp
cream of tartar
198 gs
granulated sugar
1 pinch
sea-salt
1 1/2 tsp
vanilla extract
1 1/2 tsp
ground cinnamon