INGREDIENTS
227 gs
unsalted butter
298 gs
granulated sugar
170 gs
eggs
2 tsp
vanilla extract
271 gs
flour
1/2 tsp
baking powder
1/4 tsp
sea salt
121 gs
whole milk
142 gs
rainbow sprinkles
170 gs
unsalted butter
340 gs
confectioners sugar
2 tsp
vanilla extract
43 gs
heavy cream
907 gs
confectioners sugar
312 gs
corn syrup
1/2 tsp
vanilla extract
1 serving
rainbow sprinkles