INGREDIENTS
1 1/2 cups
canola oil
2 cups
sugar
4
eggs
2 tsp
baking soda
1 tsp
baking powder
3 tsp
cinnamon
1 tsp
salt
2 cups
gluten free flour
2 tsp
vanilla
3 cups
carrots
1/4 cup
pineapple
3/4 cup
walnuts
3/4 cup
raisins
8 ozs
cream cheese
1/2 cup
dairy free butter
1 lb
powdered sugar
1 tsp
vanilla