INGREDIENTS
120 gs
broth
235 gs
white onion
6 larges
garlic cloves
45 ozs
chili beans
1 1/2 cups
tomato puree
175 gs
pumpkin puree
2 tsp
chipotle peppers in adobo
1 tbsp
chili powder
1 tsp
ground cumin
1 1/2 tsp
salt
1 tsp
ground coriander
140 gs
cashews
2/3 cup
water
45 gs
lemon juice
1/2 tsp
apple cider vinegar
1/4 tsp
sea salt
1 serving
lime wedges