INGREDIENTS
1 serving
bread
24
dinner yeast rolls
1 package
sub roll
1/2 cup
white sugar
1 tsp
cinnamon
1 package
butterscotch pudding
1/2 cup
butter
1/2 cup
brown sugar
2
sub rolls
1 serving
dinner yeast rolls
1 package
fig spread
1/2 cup
brown sugar
1 serving
brown sugar
1 serving
sub rolls
1 rack
Top Sirloin
30
golden brown sugar
1 serving
pan-fried bacon
1 serving
bread
1 serving
big shells
1 serving
pan-fried bacon
1 serving
rib tip
1 serving
by momcrieff
3
i've seen recipes
1 serving
here we go
1 serving
you know what i'm going to tell you to do
1 serving
then you are done
1 serving
oven overnight
1 serving
thank you cindy and myrna
1 serving
it's really easy to tell which one looks better! the only difference is taking the picture
10
kshares
14
share
1 serving
tweet
10
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