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Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4

INGREDIENTS

2 smalls

sweet potatoes

4 tbsp

extra virgin olive oil

2 tbsp

honey

4 tbsp

salted butter

1 serving

red pepper flakes

1 serving

kosher salt

1

lime zest

3 cups

cooked brown rice

2 tbsp

plain yogurt

1/2 cup

tahini

1 cup

fresh basil

2 tbsp

fresh chives

1

jalapeno

2 tbsp

apple cider vinegar

3

juice of lemon