INGREDIENTS
2 smalls
sweet potatoes
4 tbsp
extra virgin olive oil
2 tbsp
honey
4 tbsp
salted butter
1 serving
red pepper flakes
1 serving
kosher salt
1
lime zest
3 cups
cooked brown rice
2 tbsp
plain yogurt
1/2 cup
tahini
1 cup
fresh basil
2 tbsp
fresh chives
1
jalapeno
2 tbsp
apple cider vinegar
3
juice of lemon