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Simple Skillet Pesto Cheese Lasagna Roll Ups

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

3/4 lb

ground sausage

1

red bell pepper

2 cloves

garlic

28 oz

canned tomatoes

1 tbsp

oregano

1 tbsp

fresh thyme leaves

1 tsp

fennel seeds

1 serving

kosher salt

12

lasagna noodles

1 1/2 cups

skim milk ricotta cheese

1 cup

fontina cheese

3/4 cup

basil pesto

1/2 cup

sun-dried tomatoes

4 oz

mozzarella

1 serving

fresh thyme

1/2 tsp

less to your taste