INGREDIENTS
2 tbsp
extra virgin olive oil
3/4 lb
ground sausage
1
red bell pepper
2 cloves
garlic
28 oz
canned tomatoes
1 tbsp
oregano
1 tbsp
fresh thyme leaves
1 tsp
fennel seeds
1 serving
kosher salt
12
lasagna noodles
1 1/2 cups
skim milk ricotta cheese
1 cup
fontina cheese
3/4 cup
basil pesto
1/2 cup
sun-dried tomatoes
4 oz
mozzarella
1 serving
fresh thyme
1/2 tsp
less to your taste