INGREDIENTS
3 cups
yukon gold potatoes
2 tbsp
unsalted butter
2 tbsp
flour
1 cup
whole milk
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 Teaspoon
salt
1/2 Teaspoon
pepper
1/2 cup
sharp cheddar cheese
1/4 cup
parmesan cheese
1 lb
baby carrots
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
dried thyme
1/2 tbsp
unsalted butter
1/2 tbsp
honey
1 serving
parmesan
1 bunch
asparagus
1/2 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried thyme
2 tbsp
olive oil
1/3 cup
parmesan cheese
1 1/2 lb
smoked ham
1 can
pineapples
1/4 cup
light brown sugar
1/2 tsp
dijon mustard
1 Slices
baguette
1/2 large
baguette
2 tbsp
unsalted butter
1/2 tsp
italian seasoning