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Sourdough English Muffins

Amy Duska, Little Spoon Farm
  • 748 minutes
  • Serves 10

INGREDIENTS

1/2 cup

sourdough starter

1 tbsp

honey

1 cup

milk

3 cups

flour

1 tsp

sea salt

1/4 cup

cornmeal (for sprinkling)


NOTES

2 people Recommend This Recipe