INGREDIENTS
2 cups
chicken broth
2 cups
water
1 1/2 lb
boneless skinless chicken breasts
1 cup
grated carrots
1/4 tsp
salt
1 cup
buffalo wing sauce
2
TB butter, melted
1/2 cup
crumbled blue cheese
Oil for deep frying
12
egg roll skins
1/2 cup
blue cheese or ranch dressing for dipping