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Buffalo Chicken Egg Rolls

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

2 cups

chicken broth

2 cups

water

1 1/2 lb

boneless skinless chicken breasts

1 cup

grated carrots

1/4 tsp

salt

1 cup

buffalo wing sauce

2

TB butter, melted

1/2 cup

crumbled blue cheese

Oil for deep frying

12

egg roll skins

1/2 cup

blue cheese or ranch dressing for dipping