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Pineapple mango salsa

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1

mango, peeled, cored, chopped in small cubes

2 cups

pineapple, chopped in small cubes

1 cup

cherry tomatoes, each chopped in half

1

red bell pepper, chopped

1/4 cup

red onion, minced

1/4 cup

cilantro, chopped finely

2 tbsp

freshly squeezed lime juice

1 pinch

red chili powder (optional)

1 pinch

cayenne pepper (optional)

Salt and pepper