INGREDIENTS
300 gs
fettuccine
30 gs
butter
2
chicken breasts
1/2 tsp
salt and pepper
2
garlic cloves
125 mls
dry white wine
125 mls
chicken broth
315 mls
cream
75 gs
parmesan
70 gs
baby spinach
100 gs
sun dried tomato
120 gs
bacon
1 serving
parmesan
1