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Matzah Pie with Leek and Spinach

www.myjewishlearning.com
  • 65 minutes
  • Serves 8

INGREDIENTS

3 Tbsps

unsalted butter

3 larges

leeks

2 media

shallots

1 serving

kosher salt

1 serving

black pepper

5 ozs

baby spinach

4 cups

cottage cheese

4

eggs

1/4 cup

milk

1 cup

feta

1/2 tsp

lemon zest

9 sheets

matzah

1 serving

flat leaf parsley