INGREDIENTS
1/4 cup
warm water (about 110 degrees)
2 1/4 tsp
1 pkg active dry yeast
3/4 cup
warm milk (I recommend 2%, about 110 degrees)
2 tbsp
unsalted butter
1
egg (lightly beaten)
1 1/2 tbsp
honey
3 cups
bread flour plus additional for surface
3/4 tsp
salt
2 tbsp
butter (melted)
1 clove
garlic (minced)
1 tsp
Italian seasoning
1/4 cup
Parmesan cheese (freshly grated)