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Buttery Garlic Parmesan Rolls

Melanie
  • 90 minutes
  • Serves 12

INGREDIENTS

1/4 cup

warm water (about 110 degrees)

2 1/4 tsp

1 pkg active dry yeast

3/4 cup

warm milk (I recommend 2%, about 110 degrees)

2 tbsp

unsalted butter

1

egg (lightly beaten)

1 1/2 tbsp

honey

3 cups

bread flour plus additional for surface

3/4 tsp

salt

2 tbsp

butter (melted)

1 clove

garlic (minced)

1 tsp

Italian seasoning

1/4 cup

Parmesan cheese (freshly grated)