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Crock Pot Chicken and Dumplings

Holly Nilsson, Spend with Pennies
  • 320 minutes
  • Serves 4

INGREDIENTS

1 large

onion

10 1/2 ozs

cream of celery soup

10 1/2 ozs

cream of chicken soup

1 tbsp

fresh parsley

1 tsp

poultry seasoning

1 serving

black pepper

4

skinless boneless chicken breasts

2 cups

low sodium chicken broth

2 cups

peas and carrots

1 can

canned biscuits