INGREDIENTS
1 large
onion
10 1/2 ozs
cream of celery soup
10 1/2 ozs
cream of chicken soup
1 tbsp
fresh parsley
1 tsp
poultry seasoning
1 serving
black pepper
4
skinless boneless chicken breasts
2 cups
low sodium chicken broth
2 cups
peas and carrots
1 can
canned biscuits