INGREDIENTS
2 larges
skinless boneless chicken breasts
2 tbsp
tapioca flour
2 tbsp
parmesan cheese
1 tsp
salt
1 serving
pepper
2 tbsp
sun dried tomato
2 tbsp
garlic
200 gs
sun dried tomato
1 cup
mushrooms
1 1/2 cups
evaporated milk
1 tbsp
cornstarch
1/3 cup
parmesan cheese
2 tsp
italian herbs
2 tbsp
fresh basil