INGREDIENTS
1 cup
basmati rice
1 Tbsp
extra virgin olive oil
12 oz
andouille sausage
1 small
onion
1
green bell pepper
2
celery stalks
3 cloves
garlic
1 1/2 tsps
cajun seasoning
3 cups
chicken broth
32 oz
canned red beans
1/2 tsp
cayenne
1/8 tsp
ground sage
1 tsp
salt
1/4 tsp
ground pepper
1
bay leaf
2 tbsps
parsley