INGREDIENTS
2 lb
russet potatoes
3 tbsp
butter
1/4 cup
sour cream
1/4 cup
milk
1 serving
salt and pepper
1 serving
butter
2 tbsp
olive oil
1 medium
onion
2 media
carrots
1
celery
1/2 cup
fresh peas
1 clove
garlic
1 lb
ground turkey
1 tsp
oregano
1 tsp
dried thyme
3 tbsp
parsley
1 tbsp
tomato paste
2 tbsp
dijon mustard
2 tbsp
flour
1/2 cup
low sodium chicken broth
1 serving
salt and pepper