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Shepherd’s Pie with Ground Turkey

parsleyandicing.com
  • 90 minutes
  • Serves 8

INGREDIENTS

2 lb

russet potatoes

3 tbsp

butter

1/4 cup

sour cream

1/4 cup

milk

1 serving

salt and pepper

1 serving

butter

2 tbsp

olive oil

1 medium

onion

2 media

carrots

1

celery

1/2 cup

fresh peas

1 clove

garlic

1 lb

ground turkey

1 tsp

oregano

1 tsp

dried thyme

3 tbsp

parsley

1 tbsp

tomato paste

2 tbsp

dijon mustard

2 tbsp

flour

1/2 cup

low sodium chicken broth

1 serving

salt and pepper