coconut lime noodle bowls

INGREDIENTS

4 tsp

organic canola oil or avocado oil

2 cloves

garlic, minced

2 cups

sliced shiitake mushrooms

1 tbsp

chopped fresh hot chili pepper, or to taste

1 tsp

grated fresh ginger root

3 cups

Imagine no-chicken broth or chicken broth

1 14 ounce can

light coconut milk

2 tbsp

fresh lime juice

2 tbsp

pure maple syrup, dark or amber or brown sugar

1 tbsp

wheat-free tamari

1/4 tsp

salt

8 oz

wide rice noodles, such as Thai Kitchen stir-fry noodles

1 cup

julienne carrots (or spiralized)

1/4 cup

chopped cilantro and/or basil

2 cups

sunflower sprouts or watercress

1/2 cup

julienne radishes