INGREDIENTS
5 ozs
greens
8
strawberries
1/4
pistachios
1 serving
mint
1
egg
2 tbsp
gluten-free flour
1/2 cup
panko bread crumbs
8 ozs
goat cheese
1 tbsp
olive oil
1/4 cup
extra virgin olive oil
1 1/2 tbsp
balsamic vinegar
1 tbsp
dijon mustard
1 tbsp
shallots
1 dash
garlic powder