INGREDIENTS
1 1/2 lb
raw shrimp
1 serving
kosher salt
1/4 cup
extra virgin olive oil
6 cloves
garlic
1 inch
fresh ginger
2
jalapenos
4 tbsp
salted butter
1 cup
canned coconut milk
2 tbsp
low sodium soy sauce
3 tbsp
honey
1
lime zest
1/4 cup
fresh cilantro
1
mango
1
jalapeno
2 tbsp
extra virgin olive oil
1
juice of lime
1/2 cup
cilantro