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20 Minute Honey Garlic Butter Shrimp in Coconut Milk

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

raw shrimp

1 serving

kosher salt

1/4 cup

extra virgin olive oil

6 cloves

garlic

1 inch

fresh ginger

2

jalapenos

4 tbsp

salted butter

1 cup

canned coconut milk

2 tbsp

low sodium soy sauce

3 tbsp

honey

1

lime zest

1/4 cup

fresh cilantro

1

mango

1

jalapeno

2 tbsp

extra virgin olive oil

1

juice of lime

1/2 cup

cilantro