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Greek Chickpea Salad

www.crowdedkitchen.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1 can

canned chickpeas

1 1/2 cups

cucumbers

1 1/2 cups

bell peppers

1 cup

cherry tomatoes

1/2 cup

kalamata olives

1/2 cup

feta

3 tbsps

red wine vinegar

1/2

juice of lemon

1/2 tsp

dijon mustard

1/2 tsp

garlic powder

1/2 tsp

oregano

1/4 tsp

salt

1/4 tsp

black pepper

1/4 cup

olive oil