INGREDIENTS
1 can
canned chickpeas
1 1/2 cups
cucumbers
1 1/2 cups
bell peppers
1 cup
cherry tomatoes
1/2 cup
kalamata olives
1/2 cup
feta
3 tbsps
red wine vinegar
1/2
juice of lemon
1/2 tsp
dijon mustard
1/2 tsp
garlic powder
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
black pepper
1/4 cup
olive oil