INGREDIENTS
28 oz
canned tomatoes
1 small
onion
1/2 cup
apple cider vinegar
1/4 cup
agave syrup
1/2 inch
ginger
1 large clove
garlic
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
dried thyme
1/4 tsp
cinnamon
1/4 tsp
allspice
1/8 tsp
ground cloves