INGREDIENTS
1 1/2 cups
whole wheat flour
1/4 cup
milk
1 large
egg
1/2 tsp
salt
2 tbsp
olive oil
1/2 lb
chicken breast
1 medium
onion
4 cups
low sodium chicken broth
5 media
carrot
5 stalks
celery
1 cup
green peas
2 tbsp
fresh parsley
1/4 tsp
salt
1/4 tsp
black pepper