Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin
1 tbsp
yellow mustard
2 oz
deli ham
2 oz
swiss cheese
2 slices
dill pickle
1 tsp
olive oil
1 tsp
dark brown sugar
3/4 tsp
kosher salt
1 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
oregano
1/8 tsp
black pepper
This was excellent. The pork was fall apart tender and that rub on top was fantastic! I’ll use it on all of my pork that I make from now on. Instead of pickles, I’ll use relish to get more pickle flavor throughout. This is one of my husbands new favs! And it made me feel super fancy. 100% recommend!