INGREDIENTS
3 cups
blanched almond flour
1 cup
sugar
5 tsp
orange zest
8 larges
eggs
1 pinch
salt
1 tsp
kosher salt
1/4 cup
dairy free milk
1 lb
confectioners sugar
1 tbsp
vanilla extract
1 pinch
kosher salt
4 tbsp
orange juice
3/4 cup
almonds
1 serving
orange zest
1 1/2 cups
sugar
1 cup
water
1 strips
orange zest