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Honey Roasted Carrots

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

carrots

1 tbsp

honey

1 1/2 tbsp

olive oil

1 serving

Salt & Pepper

1 tbsp

butter

1 1/2 tsp

fresh dill

1 tbsp

fresh parsley