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Rhubarb Pistachio Baked Oatmeal

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 6 to 9

INGREDIENTS

4 1/2 cups

Pieplant

2

Eggs, large

2 1/2 cups

Oats, old-fashioned

2 tsp

Baking powder

1 cup

Brown sugar, light lightly packed

1 tsp

Cinnamon, ground

1 tbsp

Granulated sugar

1 tsp

Kosher salt

1/2 cup

Sugar

1 1/2 tsp

Vanilla extract

1/2 cup

Pistachios

1/2 cup

Butter, unsalted

1 cup

Milk

3/4 cup

Water