INGREDIENTS
4 1/2 cups
Pieplant
2
Eggs, large
2 1/2 cups
Oats, old-fashioned
2 tsp
Baking powder
1 cup
Brown sugar, light lightly packed
1 tsp
Cinnamon, ground
1 tbsp
Granulated sugar
1 tsp
Kosher salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla extract
1/2 cup
Pistachios
1/2 cup
Butter, unsalted
1 cup
Milk
3/4 cup
Water