INGREDIENTS
24 oz
fresh cranberries (2 packages)
1 1/2 cups
water
1 cup
sugar
1
cinnamon stick
1 1/3 cups
sugar
3 tbsp
cornstarch
1/4 tsp
salt
4 1/2 cups
2% milk
9
egg yolks
1 tbsp
vanilla extract
1 tbsp
butter
1
loaf (16 oz) frozen pound cake, cut into 1″ cubes
1
9 x13 white cake , baked, cooled and cubed
Whipped cream for decorating
Sugared Cranberries for decorating