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Cranberry Trifle Recipe

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 16

INGREDIENTS

24 oz

fresh cranberries (2 packages)

1 1/2 cups

water

1 cup

sugar

1

cinnamon stick

1 1/3 cups

sugar

3 tbsp

cornstarch

1/4 tsp

salt

4 1/2 cups

2% milk

9

egg yolks

1 tbsp

vanilla extract

1 tbsp

butter

1

loaf (16 oz) frozen pound cake, cut into 1″ cubes

1

9 x13 white cake , baked, cooled and cubed

Whipped cream for decorating

Sugared Cranberries for decorating