INGREDIENTS
2
lbs Shrimp
2 tbsp
Garlic
2
Lemons, large
2 tsp
Rosemary, fresh leaves
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1 tsp
Sea salt, coarse
2 tbsp
Olive oil, good
4
slices Country bread, toasted
1/4 lb
Butter, unsalted