INGREDIENTS
2 1/2 tbsp
cornstarch
2 tbsp
water
1 tsp
lemon juice
1/2 cup
sugar
1 1/2 cups
chopped fresh strawberries
1/2 cup
pecans
1/2 cup
flour
1/2 cup
sugar
4 tbsp
cold butter, cubed
1/3 cup
toasted sweetened coconut
12 tbsp
unsalted butter (at room temperature)
1 1/2 cups
granulated sugar
3
large eggs (at room temperature)
1 tbsp
vanilla extract
2 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 1/4 cups
sour cream ((not nonfat))
8 oz
Cream Cheese (softened)
1/4 cup
Reserved Batter ((see instructions))
1/4 cup
sugar
1 tsp
vanilla extract
1 cup
sifted powdered sugar
1 tbsp
unsalted butter, melted
1 tbsp
lemon juice
1 tbsp
milk
salt
3/4 cup
chopped fresh strawberries (more or less)
10
inch (16 cup) tube pan