INGREDIENTS
Earth Balance Buttery Sticks or Shortening 1 cup (226g)
Granulated Sugar 1 cup (200g)
Ground Flax 1 Tablespoon (8g)
Hot Water 3 Tablespoons (45ml)
Almond Milk 2 Tablespoons (30ml)
Vanilla Extract 1 teaspoon (5ml)
All Purpose Flour 2½ cups (312g)
Salt ¼ teaspoon (2g)