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Black Bean Enchilada Bake - Gluten Free & Vegan - Just What We Eat

justwhatweeat.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa

2 cups

low sodium vegetable broth

15 ozs

real bacon recipe pieces

1 tbsp

olive oil

1/2 cup

red onion

1

bell pepper

2 cloves

garlic

1

juice of lime

30 ozs

canned black beans

1 tsp

salt

1/4 cup

cilantro

2 tbsps

olive oil

2 tbsps

gluten free flour

4 tbsps

chili powder

1/2 tsp

garlic powder

1/4 tsp

salt

1/2 tsp

ground cumin

1/4 tsp

oregano

2 cups

low sodium vegetable broth


NOTES

  • This is better if used for taco salad. Too runny for tortillas. Maybe try a thicker enchilada sauce? Good flavor tho!

    Fawn Brimhall • 2020-04-07

2 people Recommend This Recipe