INGREDIENTS
1 cup
quinoa
2 cups
low sodium vegetable broth
15 ozs
real bacon recipe pieces
1 tbsp
olive oil
1/2 cup
red onion
1
bell pepper
2 cloves
garlic
1
juice of lime
30 ozs
canned black beans
1 tsp
salt
1/4 cup
cilantro
2 tbsps
olive oil
2 tbsps
gluten free flour
4 tbsps
chili powder
1/2 tsp
garlic powder
1/4 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
oregano
2 cups
low sodium vegetable broth
NOTES
This is better if used for taco salad. Too runny for tortillas. Maybe try a thicker enchilada sauce? Good flavor tho!
Fawn Brimhall • 2020-04-07
This turned out great and it was super easy to make. My ultra picky toddler even ate it!