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Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans

Skinnytaste
  • 75 minutes
  • Serves 4

INGREDIENTS

2

turkey tenderloins

1 tsp

kosher salt

1/2 tbsp

light olive oil

1/3 cup

shallots

2 cloves

garlic

1 1/4 cups

butternut squash

1/2 cup

cranberries

2 tbsps

maple syrup

1 cup

baby spinach

3

sage leaves

2 tbsps

pecans

1/4 tsp

black pepper

6 pieces

cooking oil

1