INGREDIENTS
2
turkey tenderloins
1 tsp
kosher salt
1/2 tbsp
light olive oil
1/3 cup
shallots
2 cloves
garlic
1 1/4 cups
butternut squash
1/2 cup
cranberries
2 tbsps
maple syrup
1 cup
baby spinach
3
sage leaves
2 tbsps
pecans
1/4 tsp
black pepper
6 pieces
cooking oil
1