INGREDIENTS
Cream Cheese 3- 8oz packages (675g)
Brown Sugar 1¼ cup (262g)
Eggs Large 5 (250g)
Semi Sweet Baking Chocolate 1 cup (170g)
Unsweetened Cocoa Powder 3 tablespoons (18g)
Hot Water 4Tablespoons (60ml)
Vanilla Extract 2 teaspoons (10ml)
Unsalted Butter 1 tablespoon (14g)
Sour Cream ¼ cup (57g)
1/4
Recipe Caramel Sauce
1/2
Recipe Brownie baked in 8" pan
1/2 cup
chopped pecans *optional
1/4
Recipe Ganache *optional for the rosettes and to stick on the brownie base