INGREDIENTS
1/2 cup
mayonnaise
2 tbsps
dill pickles
1 tbsp
yellow mustard
1/2 tsp
granulated onion
1/2 tsp
granulated garlic
1/2 tsp
paprika
1 tbsp
white wine vinegar
1 tsp
agave syrup
8
sub buns
8 strips
bacon
2 lbs
ground beef chuck
1 serving
kosher salt
1 serving
pepper
4
dill pickles
1/2 head
iceberg lettuce
1
white onion