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Parmesan Quinoa-Stuffed Portobello Mushrooms (Dairy, Passover)

www.thespruceeats.com
  • 55 minutes
  • Serves 4

INGREDIENTS

6 larges

portobello mushrooms

2 tbsp

olive oil

1 tbsp

balsamic vinegar

1 cup

quinoa

2 cups

water

1 tbsp

olive oil

1 large clove

garlic

1/4 cup

parmesan cheese

1/3 cup

shredded mozzarella cheese

2 oz

baby spinach

1/4 cup

pecans

1 serving

black pepper

1 1/2 cups

marinara sauce

1 serving

parmesan

1

1