INGREDIENTS
1 lb
pork tenderloin
2 tbsp
low sodium soy sauce
1 tsp
cornstarch
1 tsp
sesame oil
3 tbsp
vegetable oil
4
green onions
4
garlic cloves
1 tbsp
ginger
8 ozs
mushrooms
8 cups
reduced sodium chicken broth
2 tbsp
low sodium soy sauce
1 tbsp
oyster sauce
2 tbsp
rice wine
1 tbsp
gochujang
3
baby bok choy
2 packages
instant ramen
6
eggs
2 media
carrots
1 medium
zucchini
1 serving
sesame seeds
1 serving
sesame oil