INGREDIENTS
1/2
Lemon
2
Peaches, large
3 cups
Raspberries, fresh
2/3 cup
Rolled oats
1/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon
8 1/3 tbsp
Flour
1 1/8 cups
Granulated sugar
1 dash
Salt
2 tsp
Vanilla
3 tbsp
Butter
2 cups
Heavy cream
1 cup
Whole milk