INGREDIENTS
4
Eggs, large
1 cup
All-purpose flour
1/2 tsp
Cinnamon
3 tbsp
Cocoa powder
3/4 cup
Icing
1
Icing
1/2 tsp
Salt
1 tsp
Vanilla
1 tbsp
White sugar
1/2 cup
Butter, unsalted
1 3/4 cups
Mascarpone cheese
1 3/4 cups
Whole milk ricotta
1 cup
Water, hot