INGREDIENTS
2 cups
dried black beans
1 tsp
sea salt
3 cups
water
1/2 tbsp
olive oil
1 small
yellow onion
1
green bell pepper
1 tsp
sea salt
1 tbsp
garlic
1 tsp
ground cumin
1 tsp
oregano
1 tbsp
tomato paste
1 lb
soy beans
3 cups
water
1
bay leaf
1 tbsp
olive oil
2 cups
dried black beans
3 1/2 cups
water
1 tsp
ground cumin
1/2 tsp
chipotle chili powder
2 cloves
garlic
1 tsp
sea salt
1 tbsp
lime juice
1 serving
cotija cheese
1 tbsp
olive oil
1 cup
yellow onion
3 cloves
garlic
1 1/2 cups
brown rice
1 1/2 cups
dried black beans
2 cups
tomatoes
2 cups
low sodium vegetable broth
3 cups
water
1 tsp
sea salt
1 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
oregano
1/4 tsp
cayenne pepper
1 serving
lime wedge
1 serving
optional
1