INGREDIENTS
15 1/4 ozs
white cake mix
2 envelopes
yeast
2 1/2 cups
water
1 cup
carrot
1 tsp
vanilla extract
1/2 tsp
salt
5 1/2 cups
all purpose flour
1/2 cup
butter
1 cup
brown sugar
2 tsps
cinnamon
4 ozs
cream cheese
3 tbsps
butter
1/2 tsp
vanilla
1 cup
powdered sugar