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Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cloves

garlic

1 tbsp

fresh ginger

3 tbsp

soy sauce

3 tbsp

chile paste

1 1/2 tbsp

rice vinegar

1 tbsp

sesame oil

1 tbsp

honey

2/3 cup

flour

1 tbsp

cornstarch

1 lb

chicken breast

1/2 lb

cooked chow mein noodles

3 cups

cabbage

2

carrots

2

red chiles

1 clove

garlic

2 tsp

fresh ginger

1 tbsp

soy sauce

1 tbsp

honey

2 tbsp

rice vinegar

1 tsp

sesame oil

1

lime

2 tsp

sesame seeds

1 serving

black pepper

4

pie shell

1 serving

queso fresco

1 serving

fresh cilantro

1 serving

sesame seeds

1 serving

ginger