INGREDIENTS
Milk - 500 ml (2 cups) ( One cup milk and one cup cream)
Sugar - 50 grams (1/4 cup)
2 tsp
Vanilla -
3 tbsp
Cornstarch -
salt.
Lady Finger Biscuits - 24 to 26
Mascarpone Cream Cheese - 115 grams (1/2 cup, 4 oz)
Light Cream Cheese - 220 grams (1 cup, 7 oz)
Whipping Cream - 120 ml (1/2 cup)
Vanilla Pastry Cream - 250 ml (2 cups)
1/2 cup
Brewed Coffee -
1/2 cup
Cocoa Powder -
Marsala, Cream de cocao, brandy or rum - 60 ml (1/4 cup) - (omit for non alcohol version)
2 tsp
Vanilla -
Powder Sugar - 50 grams (1/2 cup)