Cheesy Chicken Spinach and Artichoke Lasagna

INGREDIENTS

part skim ricotta cheese

spreadable Onion & Chive cream cheese, softened

1/2 cup

prepared Ranch salad dressing

1/2 cup

sour cream

1/3 cup

grated Parmesan cheese

frozen chopped spinach, thawed and dried

1 14 ounce can

marinated artichoke hearts, drained and roughly chopped

1/2 cup

thinly sliced green onion

1/3 cup

grated Parmesan cheese, plus 2 Tbsp divided

1 tbsp

dry Italian seasoning

2 tsp

garlic salt

1 tsp

garlic powder

1 tsp

red pepper flakes (Adjust to your taste)

1/2 tsp

freshly ground black pepper

oven ready Lasagna noodles

4 cups

roughly chopped rotisserie chicken

3 cups

shredded mozzarella or pepper jack cheese cheese, divided.

3 cups

prepared Alfredo sauce, divided

1 tbsp

chopped Italian parsley, optional