INGREDIENTS
8 larges
eggs
12 ozs
cooked bacon
10 cups
lettuce
1 medium
red onion
1 pint
cherry tomatoes
12 ozs
petite peas
4 ozs
black olives
1 medium
red bell pepper
8 ozs
shredded cheddar cheese
1 1/2 cups
mayonnaise
1/2 cup
sour cream
1/4 cup
buttermilk
2 Tbsps
sugar
2 tsps
cider vinegar
1 tsp
garlic salt
1 tsp
lemon pepper
1 tsp
onion powder
2
green onion