INGREDIENTS
2 tbsp
vegetable oil
1 lb
chicken breast
5 cups
shredded mexican cheese blend
1 can
cream of celery soup
1 can
cream of chicken soup
1 1/2 cups
sour cream
1/4 cup
green chillies
1 serving
corn tortillas
1 tsp
cumin
2 tsp
salt
1/2 tsp
pepper