INGREDIENTS
3
Eggs, large
1
Caramel sauce
1/2 cup
Caramel sauce
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
2 1/2 tsp
Cinnamon, ground
1
Frosting
2 1/2 cups
Imperial sugar
6 cups
Imperial sugar confectioners powdered sugar
1/2 cup
Imperial sugar light brown sugar, packed
1/2 cup
Imperial sugar light brown sugar
2 1/2 tsp
Vanilla
1
Cake
5 sticks
Butter, salted
1/2 cup
Butter, salted
3/4 cup
Heavy cream
1 cup
Whole milk