INGREDIENTS
2 tbsp
extra virgin olive oil
1 1/2 lb
chicken breasts
1 small
onion
4 cloves
garlic
1 inch
ginger
1 large
carrot
2 tbsp
curry paste
4 cups
chicken broth
1 can
full-fat coconut milk
2 stalks
lemongrass
1 small
broccoli crown
2 cups
cauliflower florets
1 handful
snap peas
1/2 cup
fresh corn
1 small
red bell pepper
1/2 package
shiitake mushrooms
2 tsp
fish sauce
1 tbsp
coconut aminos
1
juice of lime
2 tsp
coconut sugar
1/2 cup
basil leaves