INGREDIENTS
2
english muffins
1
avocado
1/2
juice of lime
1/8 tsp
curry powder
1 handful
cilantro
1 serving
salt and pepper
4
eggs
1/4 cup
hollandaise sauce
1 serving
microgreens
1 inch
mustard seeds
2 1/2 sticks
butter
2
egg yolks
2 tbsp
lemon juice
1/4 tsp
salt and pepper
1/8 tsp
cayenne pepper
1/2 tsp
ground mustard
1 pinch
pepper